Barrel releases from the back forty.
INSIDEA designed this homepage for a farmhouse brewery's barrel-aged releases. Tapwright Farm Brewery is a fictional brand, so the names, people and numbers on the page are invented.
- Industry
- Food, hospitality and leisure
- Typeface
- Sancreek
A farmhouse brewery on a working Vermont farm that sells numbered barrel-aged bottle releases for barn pickup, and a homepage built around the next drop: field mustard, barn green, cream and rust red, a western-poster display face and a release countdown with bottles left.
The brief
Fans of small-batch releases want to know how many bottles are left and when they can collect before the batch is gone. Show the bottles remaining, the per-person limit and the pickup weekend in the first screen.
The direction
Sunny and rustic, with a western-poster display face on mustard, barn green and cream. The hero panel is the Release No. 14 card: a countdown to reservations closing, bottles left, a 4-bottle limit and a pickup-window picker for Nov 21 and 22.
The detail
788 reserved plus 412 left make the 1,200 numbered bottles, and 2 bottles at $24 total $48.00. The page refuses shipping outright, so every bottle leaves from the barn door after an ID check.
- Display
- Sancreek
- Text
- Nunito Sans
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